A refreshing and vibrant Summer Black Bean and Corn Salad that's perfect for picnics, barbecues, or as a light meal on its own. The combination of black beans, sweet corn, and fresh vegetables tossed in a zesty lime dressing creates a delicious and nutritious dish. Ingredients:
Instructions:In a large bowl, combine black beans, corn, cherry tomatoes, red onion, cilantro, and avocado In a small bowl, whisk together olive oil, lime juice, ground cumin, salt, and pepper Pour the dressing over the salad and toss gently to combine Refrigerate for at least 30 minutes to let the flavors meld before serving Serve chilled and enjoy!
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![]() Shrimp Avocado Sushi Roll Shrimp Avocado Sushi Roll is a delicious and refreshing bite-sized roll that combines the sweetness of shrimp with the creaminess of avocado. This recipe is ideal for sushi fans looking to try something new and exciting.
Enjoy the sweet and rich flavors of a creamy caramel latte. It's the perfect thing to take with you on trips because it makes coffee both comforting and energizing. Ingredients:
Instructions:Brew a shot of espresso using your espresso machine Heat the milk in a saucepan or microwave until hot but not boiling Pour the hot milk into a blender, add the caramel syrup, and blend until frothy Pour the caramel milk mixture into a mug Add the freshly brewed espresso shot to the mug and stir to combine Top with whipped cream if desired Enjoy your creamy caramel latte! ![]() Arugula and Crispy Bacon Bagel This sandwich is a quick and delicious breakfast or lunch option. The peppery arugula and crispy bacon complement the creamy cream cheese and tangy Dijon mustard perfectly.
A zesty ginger stir-fry with juicy pineapple, soft chicken, and a sweet-savory taste. A tasty weeknight dinner that's quick and simple to prepare is this pineapple ginger chicken stir fry. Ingredients:
Instructions:In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, and cornstarch to make the sauce Set aside In a large skillet or wok, heat the vegetable oil over high heat Add the sliced chicken and stir-fry for 3-4 minutes until it's no longer pink Remove the chicken from the skillet and set aside In the same skillet, add a bit more oil if needed and add the minced garlic and ginger Stir-fry for about 30 seconds until fragrant Add the sliced onion and bell peppers to the skillet Stir-fry for 2-3 minutes until they start to soften Return the cooked chicken to the skillet and pour the sauce over everything Stir-fry for another 2-3 minutes until the sauce thickens and coats the ingredients Add the pineapple chunks and stir-fry for an additional 1-2 minutes until heated through Season with salt and pepper to taste Serve the Pineapple Ginger Chicken Stir Fry over cooked rice Enjoy your delicious homemade stir fry! ![]() Chocolate Chip Muffins These moist, tender chocolate chip muffins are loaded with chocolate chips. They're ideal for breakfast, brunch, or a snack. They can be prepared ahead of time and stored in an airtight container for up to 3 days.
These Malted Milk Ball Krispie Treats Cookies are a delightful twist on the classic rice krispie treats, featuring the rich flavor of malted milk powder and the satisfying crunch of crushed malted milk balls. These cookies are easy to make and perfect for satisfying your sweet cravings. Ingredients:
Instructions:Crush the malted milk balls and mix them with the crispy rice cereal in a large bowl In a different bowl that can go in the microwave, melt the butter and mini marshmallows in 30 second bursts, stirring each time until the mixture is smooth Add the malted milk powder to the marshmallow mix and mix it in well Pour the marshmallow mix over the cereal and malted milk balls, and quickly mix to make sure everything is covered While the mixture is still warm, slowly add the chocolate chips On a baking sheet lined with parchment paper, use your hands or a spoon that have been lightly greased to scoop the mixture and shape it into cookie-sized rounds For about 30 minutes, let the cookies cool and set at room temperature The cookies are ready to eat when they are firm ![]() Cayenne Pepper Hummus This spicy cayenne pepper hummus is a tasty twist on the traditional Middle Eastern dip. It's ideal for snacking or serving as a party appetizer.
These Salted Caramel Butter Bars have layers of buttery crust, nutty pecans, sweet caramel, and a touch of sea salt for balance. Ingredients:
Instructions:Preheat the oven to 350F 175C and line a 9x13-inch baking pan with parchment paper In a large bowl, combine the flour, granulated sugar, and salt Cut in the cold cubed butter using a pastry cutter or your hands until the mixture resembles coarse crumbs Press 2/3 of the mixture into the prepared baking pan to form an even crust Bake the crust in the preheated oven for about 20 minutes, or until it's just starting to turn golden Remove the crust from the oven and sprinkle the chopped pecans evenly over the crust In a separate bowl, mix together the caramel sauce and vanilla extract Pour the caramel mixture over the pecan layer, spreading it evenly Sprinkle the remaining crumb mixture over the caramel layer Bake for an additional 20-25 minutes, or until the top is golden brown Remove from the oven and immediately sprinkle the sea salt over the top while it's still warm Allow the bars to cool completely in the pan before cutting into squares ![]() Chickpea Hummus Paste This creamy and flavorful chickpea hummus paste is ideal as a sandwich or wrap dip or spread. It's simple to make and can be personalized with different herbs and spices. |